2022 Ecosystem Transformation 5 (4), 3-6
Comparative characteristics of the chemical composition of Veronica incana L. (Plantaginaceae) in Yakutia
Vladimir V. Chemposov , Nadezhda K. Chirikova
DOI: https://doi.org/10.23859/estr-220427Volume: 5
Number: 4
Pages: 3-6
Received: 27.04.2022
Accepted: 24.05.2022
Available online: 23.09.2022
Published: 15.12.2022
ISSN 2619-094X Print
ISSN 2619-0931 Online
This publication provides a comparative description of the chemical composition of silver speedwell (Veronica incana L.). We chose three different regions of Yakutia as objects of study, namely: Megino-Kangalas District (Central Yakutia); Vilyuisk District (Western Yakutia); Oymyakon District (Eastern Yakutia). The content of certain groups of substances (phenolic compounds, tannins, flavonoids, and phenylpropanoids) in vegetable raw materials was studied. The highest content of all studied compounds was found in the leaves of V. incana L. growing in the Oymyakon District.
Vladimir V. Chemposov
M.K. Ammosov North-Eastern Federal University
ul. Kulakovskogo 46, Yakutsk, Republic of Sakha (Yakutia), 660049 Russia
soulkage94@gmail.com
Nadezhda K. Chirikova
M.K. Ammosov North-Eastern Federal University
ul. Kulakovskogo 46, Yakutsk, Republic of Sakha (Yakutia), 660049 Russia
hofnung@mail.ru
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Keywords: silver speedwell, vegetable raw materials, phenolic compounds, tannins, flavonoids, phenylpropanoids
For citation: Chemposov, V.V., Chirikova, N.K., 2022. Comparative characteristics of the chemical composition of Veronica incana L. (Plantaginaceae) in Yakutia. Ecosystem Transformation 5 (4), 3–6. https://doi.org/10.23859/estr-220427